Our third trip back to our beloved Japan and Tokyo still never ceases to amaze. A bizarre concoction of different cultures, it takes some time to peel back the different layers and really understand what makes Tokyo tick. Disney-clean leafy avenues, chihuahuas in coats with fur-lined hoods, palmists on street corners and spectacle cleaners outside opticians all combine to make Tokyo the city we love. We’ve avoided many of the tourist hot-spots for this trip and visited some of the less trodden tourist paths. Just sitting in a noodle bar at a counter packed with workers and supping from a huge bowl of hot ramen broth gives a fascinating insight into this ( if you’ll excuse the well-worn ’80s phrase ) ‘work hard – play hard ‘ culture. Except it seems to be the men who have the most fun who, after a long day in the office, take to the many bars before returning home to their wives. But it hasn’t just been the streets we have been pounding – gardens flourish throughout the city with slatted bridges spanning pools and streams, stone lanterns and tea house pavillions. Its been wonderful to rediscover these quiter spots within Tokyo’s 24/7 bustle and grind even if jackets, scarves and gloves has been a ‘must have.’ Yes ! Tokyo is pretty cold at this time of year and while we have been blessed with clear blue skies and sunshine, scuttling into a noodle house for a snack and some warmth has made the eating experience even moe pleasurable. With one exception…the deep-fried custard fritters we ate as we wandered through Senso-Ji; the huge Budhist temple complex. Well done my Japanese friends for inventing what must be one of the most tasty, calorific morsels I have ever had the priviledge to munch!



























