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Culinary curiosities

Wednesday, June 23rd, 2010 | Author: Julia

Lesson learnt. Every time. Stick to a Jamie Oliver and it takes a lot to go wrong. For people like me who are not ‘delicate’ cooks, baking frosted cup cakes and simmnel cakes at every opportunity, a Jamie Oliver offers the chance to get down, get mucky and get throwing a load of garb in, to produce edible food-related products. So, with my annual Father’s Day Al Fresco Soiree looming, I decided to pull out the Mr.O’s and make something which I didn’t need to revert to Prozac to cook. So, as Dad loves all things pasta, I decided to make Jamie’s fish lasagne – a bit fiddly but well worth it. We started with a selection of mediterranean yummies such as baked camemberts soaked in wine and studded with garlic – SO easy – SO unhealthy, baked tomatoes, chorizo and other such easy ’shove in the oven and then shove in your mouth’ items. Dessert was Mr O’s Maple Pecan Tart and Eton Mess. A total calorific over-load. But was the food the star attraction? How could it be dear reader with Lord Chortles in attendance, entertaining us with his pithy annecodotes, endearing sense of humour and his enquiring mind. Sporting the very latest in pastel dungarees and a new side parting, LC really looked the part as he headed up the dining room table. We thank you LC for making our Father’s Day Soiree so successful and special. And what of Mrs Q ? After arriving with Mr Q and kindly passing me a large box of chocolates : ‘they were half price’ we came to a decision. Due to our mutual ballooning weight problem we are now on a diet and competing to lose half a stone within the shortest possible time frame. Mrs Q is starting with a diet which she reliably informs me is recommended to heart patients pre – surgery: nil by mouth for 3 days followed by a week of salad.  I however will be doing it the sensible way – nothing for 2 weeks except her half price box of chocolates, the odd cod curry and a post work glass of white to supress any latent hunger. We shall be reporting back shortly on progress.

Now, if this little introdution gives the impression that I am a Domestic Goddess ( or in the words of Mrs Q – Domestic Slag ) then think again. For, this evening I thought I would come home and treat Mr P to a Thai Cod Curry, Thai Salad and Rice in the garden – candles et al. All I can say is, Delia – get a grip love – re-think and then re-think again. How can your ‘quick cod and mango thai curry’ produce something that looked like fish desperately trying to swim out of a coconut sludge. And as for the thai salad – Ian’s words ring in my ears : ‘ I can’t eat that – I wouldn’t make that again.’ Yes – another post-work culinary failure. Not enough chilli, too much coconut milk and too much bloody mess. Sorry Delia – but you just don’t do it for me. Give me Mr O any day. Now where are Mrs Q’s ‘eat by 31st December 2008′ half price chocolates…

Category: Cooking, Family, My Life  | One Comment

Back to the eighties

Tuesday, June 02nd, 2009 | Author: Julia

My name is Julia Painter. I’ve just been out and that trip has taken me back to 1985. Yes – tonight we dined at La Pergola the Italian restuarant just outside of Lyndhurst in the New Forest. For years now I’ve wanted to eat at this establishment and tonight, on a  balmy summer’s evening, my wish was granted. Now, I had a gut feel that La Pergola was very eighties in its cuisine and a quick glance at the menu confirmed this. That is not to knock what was a very pleasant evening however but by way of an experiment I ordered three courses which I would have ordered as an undergraduate at Huddersfield Poly circa 1985 at our ‘regular’ Italian: Sole Mio. Caught in my eighties time warp I selected bread and Italian Meats, Tortollini Alla Panna and Chocolate Mousse. This brought back fond memories of blasting grant money on pasta and wine – lots of. The only difference this time round was that I am now mature enough to drink just one glass of wine with my meal rather than downing an entire bottle and getting completely hammered ( sorry Mum ). To add to the pictures from the evening I have located a photo of Solo Mio in Huddersfield ( far right ) taken before the baillifs moved in last month as reported in the Huddersfield Examiner.

Justice at last or a roulade too far…

Sunday, February 01st, 2009 | Author: Julia

Sometimes you feel ‘yes – this feels right’ or ‘what goes around comes around’ or just plain ‘ha ha ha ha’. And this happened today. Helen ( aka Mrs Q of Company Y ) had proactively informed me yesterday that she would be making one of her roulades to take to Mum and Dad’s for our family lunch. ‘Good’ I thought, ‘that’s nice’ and ‘bully for you lovee’. However all was not as she planned and I was delighted to walk into the kitchen and discover that things weren’t going well roulade-wise. Yes dear reader it had collapsed and produced an enormous shapeless mound of what looked like dinosaur do-dahs. Mrs Q was not happy yet bravely struggled to keep up appearances by ’serving’ the aforementioned desert. Now those of you who know Mrs Q well will know she is also known as Queen of Puddings – a title earned following years of back-to-back perfect pudding production. Not so to-day though…Today was something else…please enjoy the photos below which I feel clearly show the disappointment and shame felt by Q.o.P. and the shock on Dad’s face at being served a sub-standard pudding.



Cooking with mother

Sunday, November 30th, 2008 | Author: Julia

‘ Have you been snorting cocaine again ?’

A nice little opener from Helen as she tottered into Mum and Dad’s kitchen this morning.

‘No lovee – I’m making pastry with Mum. It’s just flour round my nose.’

Yes dear readers, this morning Mum gave me a pastry making lesson – and everyone knows that Mum is the Queen of Pastry so this came as a particularly welcome diversion.

We made a sausage meat plait each, complete with egg glaze, followed by a crop of sausage rolls ( all now eaten ).

Done and dusted.

Category: Cooking, My Life  | 2 Comments

Pork

Thursday, April 12th, 2007 | Author: Julia

Weight is now pretty horrific following period of carbing up ( stuffing face ). Im now over 10 stone and concerned about my ability to drag body weight around the marathon course ( let alone support it when I try to emerge from a post race bath ). Saw some pictures of Ian and I running the Bath half and was shocked and horrified to see entire roll – top shelving units around stomach which is normally wash board flat. Have decided to go on a strict diet after the marathon although I realise that stuffing face ( I mean carbing up ) will need to continue for a few days after the race to replace lost nutrients. I think Im heavier than my sister which has come as a bit of a wake up call.

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